Crocs – Folie – Macarons, chocolates e bolos
via unefolie.com.br
Grub Crumbs
Artisan slow snacks
Filed underpackaging
Repurpose
tarte du jour - Tarte du Jour - My packaging free trash free kitchen
via tartedujour.com
I found this post inspiring. It's my goal to minimize my trash but I do find myself using plastic bags for my bulk items. Need to remember to bring my sacks!!!!
FEEDBACK: 2x10 package
This isn't the first time I've been questioned for my choice in the 2"x10" package. I was in San Francisco and had an opportunity to catch up with an ex-colleague visiting from Tokyo. I sent him some snack samples a couple of months ago since I'm interested in introducing my snacks to the japanese market. He shared his amusing experience consuming our products and simply asked, "How to eat?" He attempted the scenarios above-eating out of his hand, eating out of a bowl, and ultimately pouring the goods directly in his mouth from the bag...not pretty and not sure which experience was the best.
Slow printing
Playing with stickers for our packaging. I have 1,008 dots to doodle on! Trying to keep everything handmade, hand packed, hand sealed, hand cut labels, assembled by hand, wrapped by hand...
KNOT
Interesting package from our friends at tortoise in Venice, use of a knot as the bag closure and the top of the rope as a handle (which I forgot to capture)...whoops. Inspired by the simplicity and use of material.
Venice, CA
BROOKLYN, NY
Bagged a couple dozen Lavender & Lemon + Puffy Millet, boxed 'em up and they are on their way to Brooklyn. Enjoy CM!
TAGS
Preparing 2 dozen Lavender & Lemon macaroons, thank you for your patience Daniel! We hope they enjoy our macaroons over the holiday. We are playing around with gift tags...this is tough!
Santa Monica, CA
From the Fields, Aritsan Granola
From the Fields' is a newly founded Mill Valley company. We take pride in providing locally sourced organic food products.
Our Artisan Granola is robust, loaded with wonderful flavors from whole rolled oats, nuts, seeds, and fruit. No refined sugars, a pinch or two of salt, slow roasted. We use honey and maple syrup for a signature caramelized crunchy sweetness. A little goes a long way, and hey - forget about the fat and eat up. It's all-good for you.
San Francisco, CA
Early Christmas
The Thompson's picked up a 1/16 hole punch to aid in our packaging! Thank you!
Los Feliz, CA
